Hokkaido is a region of rugged beauty, warm people, rich culture, and some of the freshest cuisine available in Japan. A place that is in harmony with nature, it is easy to lose oneself in the deep forests, towering mountain peaks, and clear waters of this region.

Kyushu is a land of verdant scenery, spirited people, and some of the most delicious cuisine to be found in Japan. From towering castles, multi-cultural districts seemingly preserved in time, and the sweeping valleys in the heart of Kyushu, there is always something to do.

The lesser-known side of Kyoto is a place of quaint fishing towns, quiet beaches, and gently flowing waters. A perfect get-a-away from the bustle of city life and an ideal location to discover what small town Japan has to offer.

The unique dish of Kannawa Onsen is jigoku-mushi, in which fresh vegetables, meat and fish are steamed in a jigoku kettle (called a “hell”) with 100 °C hot spring water.

Senpukuji Temple is a Zen temple located in Kunisaki.

In this accommodation plan, you’ll stay at Uribo, a guesthouse run by Mr. Kinoshita, a hunter versed in agriculture, forestry, and fishing.