Experience Program

Peek behind the tourism scene, diving deeper into a local culture not as a tourist, but as a member of a local family.

The unique dish of Kannawa Onsen is jigoku-mushi, in which fresh vegetables, meat and fish are steamed in a jigoku kettle (called a “hell”) with 100 °C hot spring water.

In this accommodation plan, you’ll stay at Uribo, a guesthouse run by Mr. Kinoshita, a hunter versed in agriculture, forestry, and fishing.

Take a day to experience Japanese cuisine and rural landscapes through the rich cuisine of Shodoshima Island.

Due to the snowy climate and long winters, the warmer months are used in part to prepare foods for the winter.

Mount Yotei is an icon of the region and is a symbol of rugged beauty in the area.

Here you may make your own bamboo bowl and enjoy a high-quality meal made with Iwakubi`s rice.