Beppu Kannawa Jigoku (“Hell”) Steam Tour
The unique dish of Kannawa Onsen is jigoku-mushi, in which fresh vegetables, meat and fish are steamed in a jigoku kettle (called a “hell”) with 100 °C hot spring water.
This guided tour is a great way to further enjoy the cultural cuisine of the region.
Tour (walking)
Tour
Jigoku (“Hell”) Steam
Jigoku (“Hell”) Steam
Itinerary | |
【Depart】Meet at Daikokuya Ryokan・・・ Kannawa Onsen Alley Walk・・・ Hiromiya (procurement of ingredients, preparation with hell-steamers)・・・ Daikokuya Ryokan (hell steam and meals) 【End】 Duration: Approx. 2 hours |
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Price | |
4,500yen ※For a group of less than 3 participants (1-2 participants), a minimum fee of 13,500 yen (participation fee for 3 participants) is available. |
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Inclusions | |
Food, Hell Kettle fee, guide fee | |
Facts | |
Best Time of Year | All year-round |
Off Season | Excluding New Year's Holidays |
Mode of Transport | 25 minutes by bus from JR Beppu Station to the meeting place |
Ideal No. of People | 3~15 |
Minimum No. of People | 3 |
Availability of Guide | Yes |
Booking Deadline | 7days before departure |
Cancellation Charge | 3days~2days before departure : 30% 1 day before departure: 40% Tour departure day: 50% No Show : 100% |
Appropriate Age to book | 5~ |
Inclusions of Meals / Inn | Including meals |
Recommended Restaurant ・Inn(Sakura Quality) |
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Is This Content Weather Dependant? | Rain date ※may be cancelled in case of strong winds or other inclement weather |
Other Notes | Comfortable walking shoes and clothing |
Booking・Inquiry | Toyonokuni Millennium Heritage Tourism Zone Association Telephone:+81977858511 Email:jikuhaku@millennium-roman.jp |