Beppu Kannawa Jigoku (“Hell”) Steam Tour

カテゴリー: Cuisinezone11

Beppu Kannawa Jigoku (“Hell”) Steam Tour

The unique dish of Kannawa Onsen is jigoku-mushi, in which fresh vegetables, meat and fish are steamed in a jigoku kettle (called a “hell”) with 100 °C hot spring water.
This guided tour is a great way to further enjoy the cultural cuisine of the region.

Tour (walking)

Tour

Jigoku (“Hell”) Steam

Jigoku (“Hell”) Steam

Itinerary
【Depart】Meet at Daikokuya Ryokan・・・ Kannawa Onsen Alley Walk・・・ Hiromiya (procurement of ingredients, preparation with hell-steamers)・・・ Daikokuya Ryokan (hell steam and meals)  【End】
Duration: Approx. 2 hours
Price
4,500yen
※For a group of less than 3 participants (1-2 participants), a minimum fee of 13,500 yen (participation fee for 3 participants) is available.
Inclusions
Food, Hell Kettle fee, guide fee
Facts
Best Time of Year All year-round
Off Season Excluding New Year's Holidays
Mode of Transport 25 minutes by bus from JR Beppu Station to the meeting place
Ideal No. of People 3~15
Minimum No. of People 3
Availability of Guide Yes
Booking Deadline 7days before departure
Cancellation Charge 3days~2days before departure : 30%
1 day before departure: 40%
Tour departure day: 50%
No Show : 100%
Appropriate Age to book 5~
Inclusions of Meals / Inn Including meals
Recommended Restaurant
・Inn(Sakura Quality)
-
Is This Content Weather Dependant? Rain date
※may be cancelled in case of strong winds or other inclement weather
Other Notes Comfortable walking shoes and clothing
Booking・Inquiry Toyonokuni Millennium Heritage Tourism Zone Association
Telephone:+81977858511
Email:jikuhaku@millennium-roman.jp